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Chez Gatse Restaurant Tibetain
3 reviews for Chez Gatse Restaurant Tibetain
3 reviews in English
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Review from Yohini S.
7/10/2011
Great food and atmosphere was great! We got the lunch deal and it was delicious! I went there during snow season and the owner came out of the store and helped us park. It took us a few minutes to get the car parked in the side road but he was so sportive about it! Tibetan atmosphere, food is amazing
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Review from Bobby A.
2/3/2012
This was the first Tibetan restaurant in Montreal, long before the more popular Shambala. It's on Ontario Street not far from Quartier Latin and Cegep de Vieux Montreal.
While there usually is a stream of UQaM students here, the food is quite tasty, prices are low and the owner is a really nice guy. They even have a terrasse in the back open during the summer. Their steamed dumplings called Momos, are excellent and their cheese soup is probably the most amazing thing you can have on a cold winters day.
I have to warn you on the butter tea. Real butter tea in Tibet is make with yak's milk, and while I'm not sure if they use the real thing here or not, or maybe substitute with buttermilk, it is definitely an acquired taste. It tastes salty, buttery and milky all at the same time. I personally now enjoy it but it's not for everyone. -
Review from Kelly K.
8/26/2010
Quality authentic Tibetan food, and plenty of vegetarian options. The momos are fantastic! Although the fruit dessert is most likely delivered straight out of a can, it's very easy to overlook considering the overall experience.
