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Cactus Club Cafe
- Hours:
Mon-Thu, Sun 11 am - 12 am
Fri-Sat 11 am - 1 am
- Accepts Credit Cards:
- Yes
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Alcohol:
- Full Bar
- Has TV:
- Yes
- Wheelchair Accessible:
- Yes
3 reviews for Cactus Club Cafe
3 reviews in English
-
Review from Hamed M.
9/1/2010 2 photos
This is THE place to go to for nightlife in the area. Granted, it's only one restaurant, but it has a cool, hip vibe. Even the restrooms are trendy.
On weekend nights, it's busy. We waited about 20 minutes. There is a bar area, as well as traditional booths. The bar area even has high stools and tables.
My burger was awesome. It was juicy and big. My cocktail was one of the best I've EVER had... seriously (and it wasn't weak).
The prices are reasonable and the waitresses (yes, they're all or mostly women, apparently), are nice and friend. -
Review from Brian M.
Surrey, BC
2/27/2012
Consistency is the mark of a restaurant that knows they're good. Why,...'cos if it works and people order it time and time again....there's a reason. When it sucks, that message also reverberates often quietly & slowly as you lose your following.
After the manager personally welcomed us at our table, Joyce served our bevies, the coffee was robust, dark and fresh each cup. The Belini was a fresh, cheeky libation that would really cool ya off in the hot summer heat if there was any that is...I digress...Cactus Club again wins me over with their gently deep-fried scrumpdillyious Calamari appy adorned with hot jalepenos and peppers bursting with the woody notes of the oak barrel they were fermented in... lip smackin' indeed!
The Calamari expoded with the subtle taste of the sea lightly breaded and fried just until crispy then served hot and fresh. Love it, eat it every visit. It's garnished with fresh, creamy dill dip that works so well with this appy. The Chipotle dip was so-so, unmemorable, more of a nuisance than an enhancement for me.
Second appy was the Louisiana wings. Fried to perfection then just enough mouth watering Lousiana sauce to create some heat to accompany the tender yet crispy wings flavour.
Short ribs were made for sandwiches weren't they? They were served on a long bun with a Ceasar salad that was decent but lacked the creamy salty dressing we all love. We had to ask for extra dressing which was swiftly brought to our table, with a smile and apology,..no big whoop.
The Blackened Creole chicken was on the mark and served with still crunchy, earthy Asparagus nestled on a fluffy, satisfying pillow of mash. The compound cajun/creole butter didn't quite speak to the flavours which it was supposed to lend itself to and was merely an after thought left behind to contemplate it's worthiness.... ( poor butter...) I felt bad for the butter, It was trying so hard to help, but alas, realizing it was really just butter with spices, it receded within itself and retired, alone and broken hearted... Tsk,tsk...
Joyce 's service was genuinely sweet, casual and attentive. At no point did we feel rushed even though the patrons were in wait mode for a table as the Cactus club was packed to the rustic yet trendy rafters. Finish your evening with a Belini or coffee and a must have slice of Key-Lime pie,...while it wasn't the best Key-Lime pie I've ever had, it was one of the freshest wedges I've ever had a bite of period. Thick, rich cream cheese-like custard filling topped with natural unsweetened whipped cream. A perfect finish to an entree with lotsa heat and spicy flavours.
CC's modern classic atmosphere should appeal to all from teens to boomers with just enough decor to keep it interestingly balanced by ambient noise allowing an intimate social visit over good food... a genuine fun night out with west coast fusion fare and a warm inviting restaurant to host, you should go.... not cheap, but better value, consistency and a more appealing menu than it's competitors across the street. Way cooler too!
Happy Noshin'
Brianm
Hollowleg Restaurant Reviews -
Review from Jonriq L.
Surrey, BC
10/19/2010
Food was great and but our server wad alil busy and mostly no where to be found but at least the food was good
Specialties
Cactus Club Cafe is the leader in casual fine dining. We have earned our reputation by being innovative and staying focused on addictive food, outstanding service and beautiful restaurants. We strive to ensure that every customer leaves happy. Our globally inspired menu, addictive flavours and commitment to service will keep you coming back for more.
History
Established in 1988
In 1986, Richard Jaffray and a fellow waiter opened their first restaurant, Café Cucamongas, selling cappuccinos, sandwiches and ice cream. In 1988, at the age of 23, they sold Cucamongas and opened the first Cactus Club Cafe in North Vancouver, British Columbia. The goal was to offer a fun, upscale restaurant where you would be welcomed with great food and friendly service in a relaxed, unpretentious atmosphere.
Over the past 22 years, Cactus has grown to 20 restaurants throughout British Columbia and Alberta. We believe our continued success can be attributed to our people. The commitment and passion of our team is the reason our guests continue to choose Cactus again and again. Although Cactus has evolved over the years, we have never tried to change our philosophy; instead, we continually work on improving our menu, training and overall concept, never forgetting our humble beginnings.
