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Brookstreet Hotel
Category: Event Planning & Services Hotels Hotels & Travel Hotels Hotels [Edit]
525 Legget DrKanata, ON K2K 2W2
(613) 271-1800
- Price Range:
-
$$$
- Accepts Credit Cards:
- Yes
- Wi-Fi:
- Paid
4 reviews for Brookstreet Hotel
4 reviews in English
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Review from Rob P.
11/3/2011
This is amongst my favorite hotels. Great rooms, a HUGE fitness area, multiple pools and good food. If they just saw fit to quit raking you over the coals with expensive daily internet fees, I would not hesitate to recommend the Brookstreet and I would bump it to five stars. Come on. Charge for wireless if you must, but the in-room jack is a utility these days, like electricity or a phone.
The hotel is a bit off the beaten path, so it works best for those with their own transportation, but it's worth the extra miles/kilometers.Comment from Caroline S. of Brookstreet Hotel 1/12/2012
Thank you for your feedback, it is important to us. We've… More » -
Review from Loubna B.
10/5/2011
Came here on business. The hotel is in the middle of an industrial park and there is no commerce within walking distance so you MUST use the restaurant in the hotel. Unfortunately the sushi bar closed earlier than the posted time, and the recommended tom ka gai soup is no longer on the menu. The rooms are nice.
Comment from Caroline S. of Brookstreet Hotel 1/12/2012
Your comments are appreciated! We'd love to welcome you… More » -
Review from Melanie C.
Oakville, ON
7/29/2009
We stumbled upon a deal and decided to live it up hotel-styles rather than staying with family this time. Beautiful, modern hotel with great pool facilities. Our room was very spacious. Even the bathroom was a good size. The only concept I didn't quite understand was the window from the bathroom looking into the bedroom. Am I missing something? Thank goodness there were blinds.
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Review from Don R.
Barrie, ON
7/31/2009
I frequent Ottawa regularly and stay at Brookstreet Hotel for a variety or reasons, and usually end up eating in the bar as I continue to work. Tom ka gai soup is one of the reasons I stay here. A coconut broth base with pulled chicken, seafood and straw mushrooms - excellent, delicious appetizer, ranks up there with one of the best soups I have had, and I make a killer soup myself - recipe on demand. I strongly recommend having the kitchen prepare a hot sauce to enhance the flavor (sorry but Tabasco is a sorry option) - it is a hot chili concoction that combines heat with flavour. Another appetizer in the bar is poutine which is death by cholesterol overload, but oh so good! Traditional poutine is French fries topped with gravy and cheese curds, often characterized as a heart attack to go. The poutine here is vanilla poached French fries, topped with pulled duck confit and cheddar curds. The fish and chips are average, pizza average, sushi doesn't cut it, but the duck from the restaurant(as opposed to the bar menu) is great, rare, no fat, the sauce is a reduction sauce that is killer.
Comment from Caroline S. of Brookstreet Hotel 1/12/2012
Thank you Don, for your feedback and your patronage! We'd… More »
Specialties
Escape to Brookstreet, Ottawa's leading four-diamond hotel, spa, golf and fine dining destination. Luxuriate in our spacious guestrooms. Surprise your senses with a blind tasting menu at our four-diamond Perspectives Restaurant. Unwind at Au Naturel, our lavish full-service spa with 12 treatment rooms including a couples' massage suite. Challenge yourself on our championship golf course, The Marshes, designed by Robert Trent Jones II. Listen to live music on weekends in our cozy lounge. At your leisure, re-energize in our state-of-the-art fitness studio, enjoy seasonal outdoor activities or relax in our saunas, whirlpools as well as indoor and outdoor pools.
History
Established in 2003
The grand opening of the Brookstreet Hotel was held on June 18, 2003.
The Brookstreet Hotel received a CAA/AAA four diamond rating on August 3rd, 2003..
In January 2011, Brookstreet was awarded CAA/AAA four-diamond rating for the eighth consecutive year.
Meet the Manager: Patrice S B.
Patrice S. Basille
Executive Vice President
and General Manager
Mr. Basille, a fourth-generation hotelier and a recipient of the prestigious Pinnacle Hotelier of the Year Award, was born in Normandy, France. He graduated from the École Hôtelière de Thonon les Bains with a bachelor's degree in hotel administration, and has held prestigious positions around the world, including: General Manager, Hotel Tahiti Beachcomber, French Polynesia; Executive Assistant General Manager, Director of Operations, The Queen Elizabeth Hotel, Montreal; and General Manager, Accor Hotels, Toronto and Bangkok. Before opening Brookstreet, Mr. Basille was the General Manager of the Hotel Wyndham Montreal. He is an active member of many tourism and hospitality organizations including the Board of Directors of TIAC (Tourism Industry Association of Canada) and Ottawa Tourism. He is also a member of the Global Hoteliers Club, which brings together individuals currently operating in the industry who have worked on
