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Bouchon Bakery
- Hours:
Mon-Sun 6 am - 9 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Garage
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$
- Takes Reservations:
- No
- Delivery:
- No
- Take Away:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dessert, Breakfast
- Alcohol:
- No
- Noise Level:
- Average
- Ambience:
- Casual
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
498 reviews for Bouchon Bakery
Review Highlights
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"The macarons make a perfect dessert." In 158 reviews -
"The Carrot Cake cookie was a misstep in my book." In 30 reviews -
"Awesome and delicious macaroons." In 84 reviews
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497 reviews in English
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Review from Michael K.
Las Vegas, NV
This place makes some really terrific stuff. But I always come here for one thing, and one thing only, the veggie bread. It is SO good.
Veggie bread - a soft foccacia style bread topped with mozzerella cheese, soaked golden raisens, pine nuts, escarole, and carmelized onions. I love this thing, I could eat like 12 of them! -
Review from Liza T.
San Francisco, CA
3.5 Stars Review..................
Macaroons - 5 Stars Still a bomb
Peanut Butter Cookie - 2 Stars Not good.....very oily and too sweet
Chocolate Chips Cookie - 4 Stars Chewy in the center and crispy on the edge...
Services - 4 Stars efficient and friendly...minus one star because the server gave me the wrong cookie :-(1 Previous Review: Show all »
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12/21/2011
$3.50 for a macaron....definitely the most expensive one I got so far.
Although the macaron is more… Read more »
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12/21/2011
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Review from Tatiana B.
Orlando, FL
Mmmmm macarons!!!! Seriously addictive! We had a hard time finding the bakery stand. It's hidden behind some stairwell in the Venetian hotel.
Perfectly crispy and airy on the outside and moist and chewy on the center. We bought a six pack: vanilla, 2 pistachio, strawberry, pumpkin, chocolate. My favorite was the pistachio. They are a decent size. -
Review from Adam H.
Las Vegas, NV
This little kiosk exists right at the entrance to the Phantom theater. They offer paninis and muffins and other assorted treats, but the reason to stop is the macaroons. There are several flavors including chocolate, raspberry, and pistachio. If you buy five you get the sixth free, and you can pick your own flavors you do not have to get the pre-made sampler packs.
The coffee brewed here is drinkable, so if you need an energy boost the have ice cold Red Bull, and even champagne splits which go quite nicely together. Only in Vegas can you enjoy a classic French macaroon while sipping champagne and Red Bull and not be the oddest character in sight. -
Review from Hang T.
After trying what is supposedly the best of the best macaroons, I've finally realized that I don't like them very much at all.
I always thought that it was because I had not found one that was good. Everyone talks about Bouchon like it's the all mighty creator of macaroons. So I tried it, but for me, it was all hype.
I tried every flavor they had available. Maybe it's the texture that I don't like. I expected something that was more crunchy or crispy. It just felt like chewed gum in my mouth.
I am not saying that macaroons are bad in general, I'm just saying that they are not for me. My favorite was the chocolate one however. It tasted like a brownie.
I wished I tried the other desserts. The red velvet cupcake was huge (twice the size of a regular cupcake) and it cost almost as much as one macaroon. -
Review from Michelle E.
Las Vegas, NV
The only thing I wish, is that that this bakery was open 24-7.
I give this place 5 stars strictly for their french macarons. They are absolutely the best I have ever eaten. Their huge! Well, they are definitely much bigger in size than other macarons I've had at other bakeries. The texture of the Bouchon macarons are amazing: crisp outer shell with a chew/fudgy center, and the cream inside always compliments the taste of the shell. So good! These are melt in your mouth goodies! My favorite flavors are the vanilla, pistachio, and my all time favorite; COFFEE! Best french macarons ever made on earth! Mmmm, makes me want one now! $3.50 a pop baby! But so worth it! You will come crawling back for more!
Yelp Challenge! Started 8/20/2011 (54/365). -
Review from Kyu L.
After a night of a very "typical" vegas evening, i woke up at the venetian, in a room that wasnt mine...i stumbled downstairs to find my bearings and grab a quick bite to eat...
Like a beacon of light, i saw the Bouchon kiosk and decided to grab a simple cup of coffee to wake up...
Instead, i ordered a bakers dozen of macaroons and a carrot cake cookie sandwich. Best breakfast ever...
Pistachio, vanilla bean, raspberry, coffee, and chocolate...so many flavors to choose from...like trying to decide which of your children you like better...
Price wise a bit pricey, but cmon now...if youre buying 800 dollar bottles of alcohol at XS or Marquee...spend the 3.50 for each macaroon and forget all the worries in the world! -
Review from Tammy L.
Okay I did not get lost between Venetian and Palazzo for twenty minutes to find such a random small stand under the escalator!
Yes, the macarons are delicious, but dayum it is expensive! Back home, i can get it for $1.65 for the same size and im already flipping tables! After purchasing one for $3.50 ..I'm ready to go to the gym, build some muscles, and come back and flip the entire stand.
But I have to admit, it was pretty good. The butter cream was nice and moist and the outer layer was a mixture of crunchy but yet soft. I got the pistachio macarons and boy oh boy ..melted inside my mouth and I was literally in heaven!
Can't visit this place all the time.. Or else I'll become bankrupt.... And overweight -
Review from Maura O.
Las Vegas, NV
You have to try their strawberry croissant, which is a croissant cut in half and topped with strawberry jam and a custard/crumb topping. I loved how buttery and rich this was...the flaky croissant paired perfectly with the smooth custard/crumb topping. What a special treat for breakfast or dessert :) I've also enjoyed their chocolate and vanilla macarons. It's very small and tucked away by the Phantom of the Opera theatre, but definitely worth seeking out!
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Review from Craig R.
"CARROT CAKE WHOOPIE PIE!!!"
That's right Michelle T, I'm stealing another one of your openings. Whatcha gonna do about it, punk?
This Bouchon Bakery is located at the Venetian Hotel, right underneath an escalator. In reality, this is not really a bakery but more of a small stand that sells Bouchon pastries. It's no bigger than a Starbucks you'd find inside a grocery store. Even though it's small they still have a good amount of baked goods. They have things like macarons, cookies, breads, sandwiches, pain au chocolat, muffins, bread pudding and more. They also sell coffees and other drinks. After our brunch at the Bouchon restaurant upstairs, my wife and I stopped by the bakery to get some goodies to go. Since we ate a big brunch, we only bought a few items. This is what we bought;
Carrot Cake Whoopie Pie http://www.yelp.com/bi...
Caramel Macaron http://www.yelp.com/bi...
Nutter Butter Cookie Sandwich http://www.yelp.com/bi...
All three treats were really good, especially the carrot cake whoopee pie, which was one of the best tasting carrot cake treats I've ever tried. The caramel macaron was not the best I've had but it was still really good. The same thing can be said about their nutter butter cookie sandwich.
The prices are good and the service is fast and friendly.
If you like Bouchon's baked goods, or if you're a Bouchon virgin, then this little stand is worth checking out.Listed in: Sin-Fully Delicious City
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Review from Thanh L.
This place is really not that easy to find the first time, but once you know where it is then you won't forget. This place is definitely pricey for what you get!!
I thought the macarons, bouchons and kouign amin (sp?) were just okay. I didn't see anything spectacular about this place. My friends love their macarons though...Overhyped? Probably. -
Review from Hans N.
This bakery is truly a gem. I love their specialty coffee and the variety of pastries and treats. If and when you're in L.V, you must visit this bakery. It does get extremely busy, but it's worth the wait.
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Review from Jessica S.
Pittsburgh, PA
The Bouchon Bakery is a small little stand located in the Venetian Hotel & Casino. It's very unassuming and I love this about the bakery. With all the glitz and glam that happens in Las Vegas, I think this bakery is a breath of fresh air.
It's a little hard to find, but if you ask where the Phantom Theatre is you'll be able to find it. It's literally right across from the Phantom Theatre entrance.
I came here specifically for one thing... the French Macaroons! They're so large! Most of the time, they are the size of a 50 cent piece, but, my gosh, here, they are the size of your palm! =)
They were awesome. Melt in your mouth yummies. -
Review from Chelsea M.
Little Elm, TX
I got the vanilla macaroon and a TKO. I wanted to get the items that they were most known for. Kinda pricey, but considering the size it's not that bad. The vanilla macaroon was very good! It had a nice chew and a perfect light exterior and the filling wasn't too sweet. The vanilla flavor was good too. The TKO was just ok to me. The chocolate cookie part was very rich and good, but I wasn't into the filling. While the outside was very similar to an Oreo, the inside missed the mark and I think it would be better if they change it. Overall, it was worth it for the macaroon!
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Review from Sheila M.
San Leandro, CA
With all the bakeries/pastry shops in Las Vegas with their extravagant display (ie: Jean Philippe Patisserie), you'd think a small behind the escalator counter would be floundering...but not Bouchon. Obviously this little boulangerie isn't just a mom and pop shop...it's owned by the famous Thomas Keller! Need I speak more? But who cares about the background....on to the goods!
The selection is pretty small, but decent for the shop's size. There are macarons (of course), cupcakes, tarts..etc. I had a couple macarons (raspberry and chocolate), both of which are aahhhhhmazing--couldn't ask for anything else. Really, macarons just make you feel like you should be living like royalty à la Marie Antoinette without the head-getting-chopped-off part. GASP.
Wished they had friendlier service--though maybe my server was just having a bad day (you never know). Also wished they had a one or two tables/chairs to sit on. Other than that... Yumz. -
Review from Yen D.
Santa Barbara, CA
I wish I could give Bouchon Bakery a better review, especially after our ecstatic meal at Bouchon the night before, but it sorta sucked. I like the cute little stand hidden away from everything else (just enter the Venetian and keep walking back and back from the casino floor), not a fan of the lack of seating (the food court is just upstairs and down a hallway a bit though). We had vanilla and pistachio macarons and some other small pastry.
Macarons were hard on the outside and the filling was cloying- they'd been sitting for too long, perhaps? Big, which is nice, but ugh, CHEWY. Not a word I want with my lighter than air cookies. Two stars because I have hopes and I really did enjoy Bouchon. And the other pastries looked like they could be OK or even good. -
Review from Mike L.
Generally speaking, I don't get cravings for sweets and desserts like how I do with pho and ramen. If I were to ever get the urge though, there's a pretty good chance it would be for a delicious, French macaron. Well, other than ice cream of course. Or a fresh, homemade chocolate chip cookie. A thin one, with slightly crisp edges, a golden brown bottom, and a soft, chewy center with plenty of melted chocolate chips. Yeaaaaahhhhh, that'd be good....wait, what was I talking about?
While most French bakeries offer up smaller, near bite-sized macarons, I love how Bouchon's are almost the size of your palm. Even though that means you pay a little more for each cookie, it also means you have that much more to enjoy. And enjoy you will, with a light, crisp exterior sandwiching a sweet and chewy filling. Although I've yet to try the Pistacio flavor myself, I've heard plenty of good things about it from friends. For me, my favorite has been their Espresso Macaron - loaded with a rich, coffee flavor, it won me over after just one bite.
Since this Bouchon Bakery is really more of an outlet/coffee stand in the Venetian (by the theater), the selection is smaller compared to what their actual "bakery" locations can offer. However, it still tastes just as good, and that's what matters most, right? After all, if you start to crave a macaron, it's better to be stuck choosing from just a few varieties than to not have any to choose from at all!Listed in: SIN and the CITY
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Review from Michael R.
Louisville, KY
So, imagine you're me: you think any meal after noon no longer has the right to call itself brunch, you've been known to get hangry (hungry+angry) even when well rested, hangover-free, and in your own time zone and consequently you ALWAYS pre-breakfast before meeting friends for brunch, and you're the only person in your group of friends on Eastern Standard Time. The "Let's meet downstairs at 11am on a Saturday" plan is not going to work for you. Enter Bouchon Bakery.
Open 6 am to 9 pm every day of the week, Bouchon Bakery presents the opportunity to grab a snack the night before, or offers you a destination in the morning when you are inevitably awake before everyone else. Craving something sweet? Go for the decadent sticky-bun. Want something a little more basic? An epi-baguette with butter and jam will stave off hunger until it's time for brunch. Flying Southwest (no meals) at an ungodly hour Sunday? Grab a ham and cheese croissant and laugh at the people eating the pathetic airport offerings.
Also good: the raspberry filled "beignets" (they're not beignets--they're regular donuts, but they are super delicious), the macarons (especially caramel), the almond toffee and the shortbread cookies (the latter two make a particularly nice present for your significant other that hates cheap crap like magnets and key chains).
As I'm sure others have mentioned, it's not cheap, but nothing is in Las Vegas. At least the expense doesn't come with a long wait. It's notable that it isn't anywhere near the Bouchon restaurant. You'll find the bakery on the first floor of the Venetian, under some escalators, which isn't very descriptive, I know, but just find someone in a security uniform and ask for directions. They are all really helpful. -
Review from DineoutGal A.
Love, love, love! This was one place I had to stop at in my very short work trip to Vegas. I am one step closer to actually dining at Thomas Keller business! My dream is French Laundry but Bouchon Bakery will do for now! LOL.
My goal was to get my hands on their famous macarons. And yes, they were worth the trip and yes they were massive! At $3.50 per macaron or $17.50 for a box of 6 which included raspberry, caramel, vanilla, coffee, pistachio and chocolate. You can also buy 5 macarons of your choice and get 1 for free which obviously works out to the same price of $17.50 but you get to chose the flavours. Yeah, kinda pricey but macarons are hard to find in my city and a good maracon is even harder to find. I am use to smaller macarons, the Bouchon ones can be the size of a small palm. They are quite delicious - light and crisp exterior but full of flavour inside. My favourite is the pistachio but they're all great so get the box set.
The madeleine ($1 each) were quite yummy too. But I was disappointed with the croissant ($3.75), it wasn't as buttery as I wanted but very flakey. A surprise yum here was the mocha! OMG, their mocha is absolutely amazing - smooth espresso taste with a not too sweet, not too bitter chocolate. It was $4.75 for a small mocha and it was worth every penny!
The bakery is in the Venetian, right by the Phantom of the Opera theatre, just around the corner from the Grand Luxe Cafe and under a set of escalators. There's no seating dedicated to the bakery so it's basically a pick up and go place. -
Review from Chanda L.
Long Beach, CA
I love their macarons! I say the best ones I have had so far. I love love their chocolate and pistachio macarons. My eyes wanted more but I could only handle two. These are a pretty decent size macarons. The diameter is about two inches on these babies. The macarons are so fresh that your teeth sinks right in with a light thin crisp on the outside. The texture is soft and gooey like fresh baked brownies. Need I say more? Go and try it!
I will come back for you. -
Review from Alyssa K.
Cincinnati, OH
Hands down, the BEST (and biggest) macarons I've ever had. I need to find a way to have these puppies shipped to my house. We ended up going to Bouchon twice during our one-week stay on the strip. Both times we got a box of six macarons, and we ended up trying every flavor. The pistachio is the best! Followed by raspberry and caramel. The size and quality are totally worth the price, and the service was great as well.
Pick up a box and take them back to your room for breakfast the next day...they get a little bit dinged up during travel, but are still just as yummy the next morning (if you can even wait that long to eat them! They make a great late night snack as well).
They had an assortment of other pastries and baked goods, but the only things I tried were the macarons and the Nutter Butter sandwich cookie (which was good, but a little too greasy for my liking). I wanted to try the TKO but that will have to wait until next time. If only there was a Bouchon closer to me! -
Review from Allan g.
The macaroons are always good here. In fact, I really wouldn't be surprised if everything else here was just as good too. However, when I came here last week to grab some macaroons for my gf's family, the service sucked a bit.
Now this is rating is lowered for the service, and I would've normally given this place four stars if it wasn't for the girl that helped us. Honestly, if you're going to help people, especially excited and eager people that are already sold on the product you offer, don't roll your eyes blatantly in front of us because we ordered more than three things. Especially when the macaroon sets are out and you visibly pouted because you had to put one together in a regular box on the spot.
I'm willing to give her the benefit of the doubt that maybe she was having a bad day, but I've worked in retail and having an attitude problem isn't the way to go.
I mean, what the hell, we were saying sorry for the "trouble" and we really didn't have to do that. -
Review from Kristen M.
Hillsboro, OR
I am a fan of Thomas Keller. And I also have a thing for French Macarons! Enter Buchon Bakery of Las Vegas, NV. Located in the casino level of the Venetian (under the escalators). You can find this one-stop shop infamous for their coffee, cakes and other carb-a-licious sweet goodies!
What did I try?
- BOUCHON = the French term "bouchon," in English means "cork stopper" or "cork in the mouth of a wine bottle". In this case their "bouchon" was in the shape of a cork but in a cupcake form since it was a mini-brownie! This was VERY delightful! (emphasis on the VERY) In fact, the bouchon was soft and moist, chocolate-y, yet not over-powering. There was a touch of powdered sugar and for ($2) for one of these, you better savor the scrumptiousness! It was very heavenly!
- FRENCH MACARONS = I bought the to-go set (for $17.50), which includes all 6 flavors of their French macarons. They have chocolate, espresso, pistachio, strawberry, lemon and vanilla. ESPRESSO was my favorite out of all of them!
- CROISSANT = simple, buttery, flaky and couldn't stop myself from eating this! Caution for some of those buttery flakes falling upon your self! Word of advice: don't leave the evidence laying around!
- BREAD PUDDING = was very delightful! Filled with some custard, cinnamon, raisins and apples, this dish was very well put together! If you left me alone with this, it can be quite dangerous! I'm glad I shared!
- VEGGIE BREAD = made with fresh tomatoes and greens. It also had olives, pinenuts and delicious cheese! It tastes even better when TOASTED! (FYI = if toasted, expect to wait 3-4 minutes for it to be complete). But overall, even though I'm not vegetarian, I'd opt for this again!
Overall thought?
Awesome with a capital "A"!!! I was a carb-fix so I did not sample the coffee. But there were lines of people who were ordering the stuff! Service was quick and it was nice that they were able to toast the veggie bread! The next time I visit here I'll be sampling the cup of joe with an espresso-flavored French macaron! Until next time my sweet, carb-a-licious bakery, I am forever a fan! -
Review from Johnny C.
Hate when i end up here spending 35$ for a croissant and coffee.
$15 for some coffees and pastries and $20 Wheel of Fortune tax. -
Review from Jemi A.
Went back to Bouchon Bakery while in Vegas and tentatively tried the macaroons again. This time around, the macaroons were perfectly dense, chewy and absolutely perfect! During our three day stay in Vegas, I think we bought and consumed at least 1.5 dozen. I personally LOVE their caramel macaroons, while the husband prefers the pistachio. Must plan another trip to Vegas... to splurge on more macaroons!!!
1 Previous Review: Show all »
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3/8/2011
Everyone seems to love Bouchon, and I got carried away by all the overpriced hype.
Sadly, I found… Read more »
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3/8/2011
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Review from Pete C.
Reseda, CA
Huge delicious macaroons!
I have tried like 5 other macaroon places in LA and still have not found any macaroons as big or as delicious as Bouchon Bakery. -
Review from Kim C.
Bouchon Bakery is a MUST for me whenever I'm in Vegas. I love the pistachio macarons and will get one (and a box) whenever I am there. They are a little bit pricey but worth every nibble. I've tried all of the flavors but pistachio is really the best. The bakery is located on the casino level of the Venetian underneath a set of escalators.
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Review from Jackk Y.
Chino Hills, CA
I was excited to try this place since I've been on a macaroon phase. I bought a box of six macaroons. They looked so pretty in their package but unfortunately they did not live up to the hype. The macaroons were HUGE compared to other places but I would probably not go back for them.
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Review from Isabel L.
Had a soy latte, the carrot cookie sandwich and a cheese danish. Yep. All for my 5000 calorie breakfast.
I had high hopes for this place but the baristas there were very unfriendly and seemed inpatient when I wanted to order additional items.
Carrot cookie, too sweet for my liking
Cheese Danish, amazing crust
Soy Latte, Mehhh
They do have Bouchon plastered on all the coffee cups and paper bags, seems a bit too touristy for me. Yes, when a tourist says this its too much! -
Review from Shauna F.
Oakland, CA
I'm a Keller-phile so a stop at Bouchon Bakery is necessary.
Best macarons ever. I was hemming and hawing about which flavor to get when my sweet fiancé gently asked me who I was kidding. I rolled my eyes and asked for the box of 6 assorted flavors.
They're huge. They're perfect.
Caramel, Chocolate, and Vanilla are my favorites but the Raspberry, Pistachio and Coffee are delectable too. The flavors aren't as inventive as some larger bakeries with more offerings but between the chewy texture and the sumptuous buttercream, these are hard to beat.
One star revoked for the size, limited offerings, and tricky location (under the elevator near the theater.) -
Review from Helen N.
Fountain Valley, CA
My boyfriend & I actually got lost trying to find this place lol. It was worth it :)
Not only are he macarons huge, but they were light & delicious. Unfortunately my raspberry didn't taste light & delicious, but my favorites are pistachio & lemon!
If you're ever in the Venetian or if you're a macacron lover, you should stop by here before leaving Vegas! -
Review from Marcia M.
This kiosk is located on the ground floor of the The Venetian and is great spot to make a pitstop in the morning for a Soy Chai Latte and a fabulous assortment of pastries, macaroons, cupcakes, cookies, and more.
Prices are comparable to major chain coffee shops. -
Review from Allister D.
Sunnyvale, CA
After the long wait, I finally reached this place with my gf. The first thing that surprised me was that this place was a small stand, rather than a shop itself. I was a bit bummed. The pastries didn't look all that either. Ay other care or even a planera is much better. We ordered a vanilla and eggnog macaron along with their red velvet cupcake.
The macarons are large in size for $3.50 and didn't have an eye popping flavor or bite to it. I prefer Paulette's up in SF. The cupcake was in cool temp that the cake was stiff and the frosting sucked. Something unique with it was the inside filling of cream cheese. It compared to whole foods cupcake lol.
Bottom line, this place is over rated I feel. This is nothing toooo special. I won't be coming back. -
Review from Jenny T.
Los Angeles, CA
BOUCHON BAKERY BOUCHON BAKERY BOUCHON BAKERY!!!! Is where I have to go before leaving vegas.
MACAROONS.... AMAZING! They're HUGE and so fresh and delicious. The cookie has a nice shell on the outside and is soft on the inside. All the macaroons have a buttercream filling which is delicious!!! I like more than the clear gel fillings I've tried.
BEWARE, there are two pastries stands on the casino floor of the Venetian. BOUCHON BAKERY is hidden BEHIND the elevator. Also important to note, they dont have a specific closing time... so go early in the evening just in case.
Try it Try itt!!! -
Review from Janel W.
Hidden behind the escalators, by the theatre in the Venetian! Tastes just as yummy as the Bouchon Bakery location in Napa Valley/Yontville! Delicious coffee, pastries and macaroons.
We decided to grab some breakfast at Bouchon Bakery because we figured it would be the quickest way to grab a decent breakfast.
Fav pastery so far is the chocolate croissant! DELICIOUS! -
Review from Annie W.
San Francisco, CA
Because I stayed at the Venetian, it was inevitable that I passed this place every time I left/went to the room. After seeing the good reviews on yelp I decided to give it a try. $17.50 or so for a box of about 6? A bit pricey, but what isn't in Vegas?
Out of all the flavors, I liked only the espresso one. It had a good amount of coffee taste to it, but not overwhelming. The filling used for these macarons are not overly sweet which tends to be the case with most places. But basically, all the other flavors with the exception of chocolate and espresso basically tasted to same to me. And maybe it was a bad batch, but out of the 6, I think half of them were hollow in the middle. Which is not how a properly made macaron should be.
The girl that helped us was a bit slow? But maybe it's been a long day.
Overall, they're alright. Not the best I've ever had. But if you must try something, I would definitely go for the espresso. -
Review from Vivian l.
San Jose, CA
omfg i LOVE LOVE LOVE this place.. parisan macaron's are GINORMOUS and SO cheap. I loved the pistachio macarons and raspberry macarons!!! The bakery was located right below from where i was staying in the venentian. If you ever go to New York or Las Vegas, you HAVE to try this place.. i can't wait for the next time i go to las vegas cause my mouth is watering just thinking about those ginormous macarons. Until then i guess i'll just have to pay for overpriced tiny ass macarons :(. Til we meet again sweet airy delicious macarons.
PST.. my cousin tried to eclairs and she said they were pretty good. If that's the case, going to the actual store is going to be on my to do list! -
Review from Tam F.
We all know about Bouchon-at least us Bay Area folks do, and this review is not for the food but for the ASS service and ASS latte i got here yesterday morning for the lovely price of $5.25.
The bread is slamming, but seriously, learn to make a fucking decent latte. When someone asks for extra foam and you give them a latte with NO Foam and said person says I asked for foam and your reaction is to pour out 1/4 of the latte to ADD foam, you best realize you are pouring out the ESPRESSO I paid for. They were not happy that I told then to remake the whole thing, but for serious, learn to make a fucking latte.
*****
Upping to 2.5 stars. Lovely husband went down this am and got a triple shot latte for me with extra foam and it was better, not great. Maybe it is because he is cuter than me!Listed in: Our Vegas Vacation(s)
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Review from Kressler N.
Orange County, CA
I'm not much of a "sweets" person but I do like French macarons - Bouchon Bakery makes a darn good macaron! =)
The macarons are really good here - all the flavors are great. It's very light & crisp outside but chewy & rich in the middle. I can't eat too many sweets in one sitting so I've left them in the fridge. Even several days later, the macarons are still great!
If you love pastries, definitely go to Bouchon Bakery. It's located in Venetian...near the Grand Lux & the theater. They have lots of yummy looking pastries here but I specifically went for macarons which cost $3.50 each or for a box of 6 different flavors, $17.50.Listed in: stay here, eat here and watch…
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Review from Sunny D.
Bouchon Bakery is a little coffee and bakery kiosk inside The Venetian. It took a while to find this place inside hotel's casino level, because the directions were not exactly clear. Anyway, it was worth the scavenger hunt to find this little treasure.
The pastries and coffees are a little on the pricey side; but hey, it's Las Vegas! Delicious, flaky, buttery Chocolate Croissants. The Macaroons are just as heavenly too. They're light, airy, and not uber sweet. The coffee is on the strong side.
Well, I can see why Bouchon Bakery is a Foodie destination on the Las Vegas Strip. It's worth it to stop by to grab a little something to munch on while hotel hopping.
