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Black Angus Steak House
Category: Restaurants Steakhouses Steakhouses [Edit]
3277 Bloor Street WEtobicoke, ON M8X 1E2
Neighbourhood: Etobicoke
(416) 233-7406
- Good for Groups:
- Yes
- Noise Level:
- Average
About This Business:
We bring you the very best of hardwood charcoal-inspired cooking. Using only the freshest ingredients and grilled exclusively with Quebec maple… read more »
3 reviews for Black Angus Steak House
3 reviews in English
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Review from Quaker O.
Toronto, ON
4/9/2012
Easily the best steakhouse in Toronto.
Etobicoke's secret gem of steakhouse perfection.
Going on 40+ years
Choice beef cooked to perfection and one of the only steak houses in Toronto that can cook from medium well to Boston blue and nail it to surgical precision.
Big gnarly wooden plates, classic garlic bread and dill pickles appetizers.
Go now. -
Review from Craig R.
St John's, NL
4/11/2012
This is the best steak in Toronto! Some of the best I've had anywhere. I keep going back and taking people, all of whom love it too. The steak chef has cooked over a million by my math and he does it on a coal grill where all can see. It doesn't look like anything magic is happening, but the flavor on the steaks is unbelievable. Just try it!
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Review from Ksenja T.
8/30/2011
I went to the Black Angus for a birthday celebration. It is out of the downtown core, all the way in Etobicoke... but I had heard that it was a great steakhouse. Not really the kind of spot where you see many young people....I mean, I did go there for an 80th birthday party.
From the outside, it looks like a house straight out of Germany!!...Really bavarian but that gave it character..... The inside was really dark...As I was getting prepared to experience their "never frozen steaks", the waiter who had been working there for 30 years approached me for my order. (30 years? Wow!) I could also see the steaks hanging from where I was sitting, so that was cool.
I suggest that you MUST try the following:
-Ceasar Salad (really fresh, made from scratch)
-9 oz Filet Mignon Wrapped in Bacon (delicious)
-Garlic bread (authentic).
All the sides are extra. It is not cheap, but must of their customers return bi-weekly, if not every week, so they must be doing something right.
