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Baton Rouge Restaurant & Bar
Category: Restaurants Steakhouses Steakhouses [Edit]
25 Consumers RdUnit 2
Whitby, ON L1N 9S2
(905) 444-9525
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Good For:
- Lunch, Dinner
- Alcohol:
- Full Bar
- Ambience:
- Romantic, Classy, Intimate
- Has TV:
- Yes
- Wheelchair Accessible:
- Yes
6 reviews for Baton Rouge Restaurant & Bar
6 reviews in English
-
Review from Adam P.
Toronto, ON
7/19/2009 1 Check-in Here
I wanted to review this Baton Rouge as well because I found the food to be really good (consistent with the Toronto Baton Rouge), and to also commend the wait staff on EXCELLENT service. There was a party of about 25 people and the serving staff were very polite, checking back just the right amount of times, and all of the meals came out at the same time (which is something that is hard to do with a large party)
I am biased with this place because I find their chicken fingers to be the best chicken fingers I have tasted anywhere in Ontario. What makes them so delicious to me is that they are not breaded but rather battered. Jack Astor's has set the bar for chicken fingers, but in my opinion these ones are better (although Jack Astor's is also really good).
The portion size is huge especially if you order fries with it. They provide two dipping sauces on the plate, a honey dijon and a bbq. They do not have wing sauce or plum sauce, but the sauces they give you does a fine job. -
Review from Mike P.
Oshawa, ON
9/20/2010
Have had two visits to the Whitby location, the first was 12 months ago - very nice dinner. The second and last ever visit was in August 2010. The restaurant was filthy, tables not properly cleaned, utensils dirty, floor had not been cleaned for ages it seemed. There were flys crawling all around the window next to our booth.
The food at this location was not nearly as good as 12 months ago and certainly not as good as the location in Markham. I will never go back to the Whitby location. Not sure what has gone wrong at this location but don't really care as I am never going back. -
Review from Don J.
Toronto, ON
2/27/2011 1 Check-in Here
So I went to Baton Rouge and had neither the steak or ribs. I assume I was asking for trouble? It was my first time at BRRB and atmosphere was very chill and welcoming.
I started with the potato soup. It was topped with cheese, bacon and scallions. It was pretty good but it was essentially a bowl of mashed potatoes.
For my main dish, I opted for the chicken tender platter based on some of the recommendations here. The portion was very generous but I was a little disappointed overall. On the plus side, these are hand battered (not breaded) but the batter to chicken ratio was a let down. I could barely find any meat under the layers of bland crispy batter. They provide two sauces (bbq and honey mustard) which helped give some flavor.
Overall, it was a great dining experience and the dark ambiance was impressive. I will definitely return but I think I'm going for the ribs next time! -
Review from Greg B.
Whitby, ON
11/17/2010
So far all three times I have been here, it has been pretty good.
Service is not too bad
Food is average, nothing mind blowing. My most recent vist was during the evening and the special menu was in full swing...except the fact that it was almost completely out of every item I was looking to try..lol
Oh well... I still think the original ones in Montreal are much better.
So, if your in the mood for some real wood smoked ribs.. give this place a shot. You can't turn your nose up at the fact that they atleast use real wood. Unlike the other places that use smoke dust for flavouring.
The wine selection isn't too bad either. -
Review from Shawn S.
Whitby, ON
My usual lunch includes the lunch ribs, with fries and baked apples. After which I am so full, moving is difficult, but it is oh so good.
This visit I decided to try something different. I started with the Cream of Potato Soup, with cheese, chives and bacon. Nice thick soup, with a great taste. For main course I had the Baton Rouge Club, which is a chicken breast, bacon, tomato and lettuce on whole wheat bread, with fries. Again, a very filling meal and for about $20 including tax and tip, a very filing meal at a good price.
But being a special occasion (out with friends), we also had dessert. I had the Creme Brulee Cheesecake. I am a *HUGE* cheesecake fan, and this is one of the best. Covered in caramel and a nice thick consistency, I'll be ordering this dessert again. -
Review from Bpower W.
Whitby, ON
9/11/2010
Bar staff were quick and friendly , itcwas a busy saturdaysovthevfood was slow
