- Restaurants |
- Nightlife |
- Shopping |
- Coffee & Tea |
- All
Barberian's Steak House
Category: Restaurants Steakhouses Steakhouses [Edit]
7 Elm StToronto, ON M5G 1H1
Neighbourhood: Downtown Core
(416) 597-0335
- Hours:
Mon-Fri 12 pm - 12 am
Sat-Sun 4:30 pm - 12 am
- Good for Groups:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Price Range:
-
$$$$
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take Away:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Wheelchair Accessible:
- Yes
About This Business:
We bring you the very best of hardwood charcoal-inspired cooking. Using only the freshest ingredients and grilled exclusively with Quebec maple… read more »
38 reviews for Barberian's Steak House
Review Highlights
-
"The service is impecable and the wine list is excessive." In 7 reviews -
"Started out with some delicious complimentary garlic bread." In 3 reviews -
"His mashed potatoes were delicious, though." In 2 reviews
Loading...
38 reviews in English
-
Review from Stefany B.
5/9/2012
Stumbled upon Barberian's at the recommendation of the hotel concierge. It had been a long day of work/touring/wine tasting in Niagara, and by the time we got back to the city, we were exhausted and looking for a good steak. Ran across the street in a rain storm and immediately felt out of place after setting foot in the dining room (we were wearing jeans and Nikes and had Niagara Falls misty gunk all over us; most of the other patrons were in suits). However, we were seated by Mr. Barberian himself, which was fun - and the service all night was excellent. Funny how the more wine you drink, the less you really care whether you fit in or not.
Speaking of wine, the wine list at this joint is off the hook. Looking through it, I had more than a few WTF moments (asdlkfjasl;kdfj that bottle of wine costs SIX THOUSAND DOLLARS?!?!), but there were a few really great options that proved to be a perfect accompaniment to our dinners. I wish I had a lot of time and money on my hands; I'd order one of everything off that wine list and just live large for a few weeks.
Loved the pickled vegetables - the cauliflower in particular was ridiculous. Steaks were good - I've had better at my fave steak place in Seattle - but solid, well cooked, and huge. Ohh, and the baked potato... nom nom nom.
This is a great place to go if you want a local (non-chain) authentic steakhouse experience in Toronto - we'll be back! :) -
Review from Steph L.
5/17/2012
Barberian's is somewhere that you would take your dad for expensive steak. Dim lit with musty dark wood, it was a bit like walking into a steakhouse in a scene of an old mafia movie.
The steak was good but it wasn't the best steak I've ever had.
I ordered the filet mignon wrapped in bacon (8 oz) .
For $41.75, I expected my steak to not be overcooked...
The sauté mushrooms were perfect with the steak, and for $6.50 they should be perfect!
They do have a fantastic wine list as well.
The more moderate priced wines weren't very exciting.
But they had some great Italians bottles... just be ready to spend.
I can understand why people like Barbarian's, but it's just not a steakhouse for me. -
Review from Johnny H.
Toronto, ON
4/24/2012
This is the place I go to when someone we (me and my gf, or me and bff) want to have chateaubriand. Nowhere else.
The meat is so tender and moist. Nothing really obstructs the natural refined taste of meat. Just pure quality tenderloin cooked to perfection. It is always juicy and full of flavors. The bearnaise sauce is a great compliment to the meat. It's not too sour, and the taste of tarragons seems to be muted. It is not too sharp, but there is enough smooth, sweet and also acidic note to energize the meat. It is perfect for romantic dinner. Not sure about other items on the menu, but judging by the skillful cooking I tasted from chateaubriands, I'm sure you can't go wrong with other steaks.
They also have very fresh lobster cocktail. But for the portion, $30 is a bit steep. The add-ons such as mashed potatoes, veggies, etc. are offered as a-la-carte.
Desserts are really nice as well.
The decor is really old-fashioned and antique. Wallpapers and wood panels on the wall, and candle-like lights. It has a very unique charm. And of course those elements convey a very intimate and warm atmosphere - something we normally associated with "romantic" setting. The place is a bit tight and narrow. The tables are decent sizes, but they are placed a bit close to each other. The chairs are made of wood, and they can get a bit uncomfortable after awhile. -
Review from Poncy C.
Toronto, ON
5/13/2012
Truly one of the finest restaurants in Toronto although they are quickly pricing themselves out of business.
The ambiance is cozy and inviting. Food is always great, the roast beast is fabulous and the wine list is large and varied.
In short, a delight. -
Review from Jon O.
2/23/2012 1 Check-in Here
I've got two words for you: old school
This place oozes 50s old boys club, but is welcoming to all. I'd say most of the clientèle were men in suits, but there were a few couples and a family as well.
I had the filet mignon, which was cooked to perfection, with a loaded baked potato and caramelized onions.
Everything was delicious and the service was solid. It felt like they've done this a million times, which probably isn't far off.
The reason I give it 4 stars instead of 5 is because of the price. Maybe I'm just a cheap bastard, but I'm not sure it's worth paying double what you would pay at The Keg Mansion. It's worth the experience because it's like stepping back in time, but I don't see myself becoming a regular. -
Review from Mcmaxx x.
Mississauga, ON
4/20/2012
By far the best steak in Toronto.
Every kind of steak ordered is prepared differently. The sides are huge and they give you free pickled vegetables (pickels, carrots, etc) as much as you can eat before the food comes.
They also have fresh oyster, om nom.
The bathrooms are very clean as well, they use towels rather than paper towels to keep it's up-scale atmosphere.
Def. oriented toward the upper middle class males but has romantic settings too.
A tad bit on the expensive side but better than keg (and not much more expensive) -
Review from Josh G.
1/29/2012 1 Check-in Here
I just got back from a week in Toronto, while I was there, everyone told me to satisfy my red meat cravings at Barberians, my hotel magazine ranked it a Top 5 swanky steakhouse in Toronto....I figured it was a sure thing, it also helped that it was across the street from my hotel.
We walked in, there was no greeter, 3 kids eating burgers and swearing at the hockey on the Bar TVs, and a 16 year old coat check girl that sat waiting for us to hand her our coats....Ok..
We sat down, the old world touch was not lost on me, the old school menu and setting was pretty neat...but that was really about all. The server brought over a basket of bread...it was stale. We told our server and he seemed astonished and gave us a story as to why that was impossible...Ok...
Our appetizers came...French onion soup and ceaser salad...the salad was alright, pretty standard really...no comments. The french onion soup was a half pound of cheese melted on top of some sauteed onions....we think they forgot broth...return!
Anyways, on to the whole reason I came; the red meat. My steak came out, adorned with a baked potato that was drowning in a monsoon of sour cream and an avalanche of last weeks bacon bits....great. The steak was....well standard, for $48 I would expect a little pizazz, that bold pop of flavor from a piece of expertly dry-aged beef...I never found it...even after hacking through a few extra pieces of fat...
I wish I would have walked that extra block to Ruth's Chris....
**Sidebar, I'm not going to review it, but we went to the keg the following night, half the price and somehow better, enough said.** -
Review from John Y.
4/1/2012
Fantastic steak. Great service. Been in TO a long time, and for good reason.
-
Review from Pascal P.
Toronto, ON
1/7/2012
if I could give Barberian's 6 * I would. The service was amazing. A family with young children came in and our waiter asked us if we would like to move to a different table. the food was amazing and they even had hp sauce.
food
Smoked salmon appetizer- amazing
16 oz rib eye- cooked perfectly
sauteed spinach -
Review from Jeff D.
Toronto, ON
12/14/2011 1 Check-in Here
Fire up the DeLorean and crank the Huey Lewis - we're going back in time!
The Barberian family has been satisfying discerning carnivores in the same intimately lit, wood-panelled dining room since the late Fifties. And not a lot has changed since then. You'll find original Group of Seven paintings on the wall and a suited maitre d' at the front door. Celebrity sightings aren't uncommon (notably, Elizabeth Taylor and Richard Burton got engaged here), but autograph seeking is frowned upon.
The two-story underground wine cellar offers 3000 selections (over 15,000 bottles!), and the menu features glorious slabs of steaky deliciousness - from perfectly timed centre-cut nine-ounce sirloins to a 24-ounce porterhouse, cut and aged in house.
One of the oldest steak houses in the city, Barberian's is a healthy dose of Canadiana and true indulgence for any carnivorous craving. -
Review from Imran N.
12/2/2011
Your classic and high quality steakhouse. You can't go wrong.
Wine list is exceptional. Steak menu with both dry aged and wet aged steaks. Surf and turf galore. Appetizers range from huge jumbo shrimp cocktail, coq st. jacques, smoked salmon or escargot.
They've been doing this for a long time, over 50 years, and they know how to have their steaks cut, griled to perfection, and served for satisfaction.
Yes you do pay for the quality, but you get your money's worth. Very Mad Men like. The service is not offensive or snobby, the interior speaks history, tucked away on elm street in an old house, the floors squeak with a story, and there's tonnes of private areas.
I love this place. Over HY's, Ruth's Chris, North 44, this is the place i like the most because it's the same price, with the feel of authenticity, of family specialty, and not of invested corporate money in fancy atmosphere's. -
Review from Coy W.
9/3/2011
Wow, some bad reviews on this place!
I've come here on a few occasions but the first time was with my dad as he's never been to a steakhouse. He definitely thought it was head and shoulders above any other steak place he had been. He thought the quality of the meat was a lot better than any other steak he had tried and really enjoyed it.
The place has a very dated steak house look. Some people will love it, some people will hate it but it definitely looks like a steak house.
I've tried a few of their steaks and each time it's been excellent. The service has always been great and this place is definitely on the pricey side. I've only had good experiences at this steak house in Toronto and hopefully it keeps up.
Everything you order is ala carte so there's no meals, you order your steak and sides separately. -
Review from Donna H.
East York, ON
12/22/2011
The restaurant it self is dark and is very romantic, the steak is amazing! Best I have had in a very very long time. I was a bit disappointed that there were no fresh veggies. Not that it bothered me at all I was there for the Steak.. I also had the most delish glass of Spanish wine... It was just about perfect!
-
Review from Luisa D.
9/24/2010
This place is so old school I felt young again! I only went for snacks and a couple of beers at the bar but I want to go back, if only to hang out and watch the pros in action.
I met a colleague as we're checking out Barberian's cellar (which is AMAZING) for an event next month. I'm from out of town and once I walked in I wanted to stay at least for a bit.
I saw the Steamwhistle truck around Vancouver all summer so figured I'd have a pint of that to start. I was ready for a snack so we ordered a couple of shrimp cocktails. Four massive prawns came out on a plate with a spicy cocktail sauce. It was like being back in the '80s only better. MASSIVE PRAWNS!!! We also got a dish of their marinated pickles which consisted of cauliflower, carrots, beans and yeah, pickles. Crunchy zesty goodness. Next up was some paté. I was told by my buddy that they make this stuff in-house. Holy artery clogging deliciousness Batman! This was so smooth and beautifully flavoured I was seriously considering planting my face right into the plate. Throw in some gently garlic-ed, warm crusty bread and it was like a time warp into another era when life was less complicated.
Mike was the name of the burly, smiling bartender. I met the sommelier, a petite woman, Christine, who is breaking through this traditional bastion of manliness. Kudos to her! I also met the owner, Arrron, who'd been greeting people and working the room with a warm smile. He had one of those sincere handshakes that uses both hands.
Serously if I lived in Toronto this would be my preferred place to relax after work with a couple of pals while being entertained by the super-cool staff. Nice!Listed in: Top of the food chain baby!
-
Review from Justin M.
Milton, ON
9/12/2010 2 Check-ins Here
My first proper steak house. So awesome.
I got the filet, and I've never had two pieces of meat as happy in my mouth as that beef and the bacon it was wrapped in. The onions and green beans were, themselves, delicious. Hell, the mashed potato was awesome.
Yes, it is very dark inside. Stepping out into a late afternoon sun is a very fascinating experience. But it's so comforting inside. Somewhat womblike.
I wish I was one of those expense account dbags so I could eat here more often. As it is, I hope to return in the future. -
Review from Mike S.
Toronto, ON
9/2/2009
I've been here a couple of times. Once for a/my birthday and once for work and I've been thoroughly impressed on both occasions. I'm going to focus more on the latter visit since it occurred more recently and is (mostly) fresh on my mind.
Started at about 18:30 and got a good pick of seats. It was pretty quiet upon arrival (hey, I like to eat early) which allowed for comfortable conversation. Some areas had tables close together so I imagine once it fills up that things would become slightly turbulent.
Service is brisk and attentive. Our waiter stopped by, almost annoyingly, often to top up our water and wine. He was quick to offer the specials, suggestions, and any questions that we might have had.
Started out with some delicious complimentary garlic bread. It came out warm and was perfect to hold me over until the oyster appetizer arrived. $20 for 6 oysters served with a marinara sauce and a hearty amount of horseradish.
For my main I got the special which was a 10oz bison steak served medium-rare in a demi-glace sauce and a side of fries ($47). In addition I ordered a side of asparagus ($6). The asparagus was forgettable but the steak was delicious and the fresh cut fries were incredible.
The other member of my party ordered a tuna steak with a baked potato on the side ($40).
They have an extensive wine menu which I can't comment too expertly on. I got a bottle of some Bordeaux for $46 which was just about the cheapest wine available- there may have been 2-3 for $40. Took a gander just for the hell of it and saw magnums for upwards of $1500...yeah, it wasn't going to be one of those nights!
The music playing was a strange mix of classical jazz, hip-hop, and Beck. Yeah, that was kind of weird.
Wine, two entrées, one appetizer, one additional side, tax, and tip- $200. -
Review from Mike W.
Whitby, ON
9/22/2011
I've been coming to this place for years. It is my first choice when it comes to steakhouses in Toronto. It has everything a good steak place should, old school atmosphere, professional and sometimes mildly grumpy waiters, a wine list that goes on for miles and some of the finest cuts of meat you'll find anywhere. All for a price that, comparatively speaking, is much more reasonable than some of the other "great steakhouses" in the city.
I always order the ribeye, baked potato that they load for you from the "magic topping tray" and creamed spinach - which isn't on the menu, but if you ask nicely, they'll make it for you.
My biggest challenge with this place is trying not to fill up on their garlic toast and pickled veg before my meal arrives.
When I'm taking a client or friends out for a steak - this is where I take them, end of story. -
Review from Ramanan S.
Toronto, ON
8/22/2008
The place is on Elm, just north of the Eaton's Centre, in a fairly nondescript building/house. The place doesn't look like your typical haute Steakhouse; one half of the place looks like an old pub, the other half is ever so slightly more fancy. I think the place has a nice feel to it. The room we were in was large enough to seat a fairly big party. There is also seating down in the restaurant's wine cellar, which is supposed to be quite nice.
Barberian's serves steaks -- and a few other things. I don't think there is much point going there if you aren't going to buy a steak. The steak I had was amazing, and I am pretty sure everyone else enjoyed theirs. The price of a meal ranged from about $30 - $50 dollars, depending on the entré you got. As Steak places go, I don't think it's particularly expensive, and I thought what I had was well worth the money. The wine list at the place is something to behold. The wine my friends and I split was quite tasty.
I think Barberian's caters to a very diverse group of people. It didn't have the sort of old banker feel other steak places sometimes have. I could certainly see it appealing to that crowd as well, but at the same time they had no issue with a group like ours. There were all sorts of people eating when we arrived. The staff were very helpful throughout the evening. The owner popped by briefly to wish my friend a happy birthday. I found it to be a very friendly place. On the whole I think Barberian's is well worth checking out. -
Review from R S.
Toronto, ON
1/29/2012
delicious.
-
Review from Todd V.
Toronto, ON
9/18/2008
For one of the best kept secrets in Toronto, it's been around long enough. It's been in Toronto for 50 years, and yet some folks that I talk to will still ask me "Where's that place again?" Just off of Yonge Street on Elm, Barberian's is a small family run restaurant that appears to have been built out of someone's house. Each room feels just like that. A room. The décor is rustic and homey, and the staff take care of every whim. But the chair, table, and the guy who sits you in it is not what you go there for. It is the meat.
The steaks are typical of a higher-end steakhouse, ranging in price from $28 to $56, but there's a huge variety in the cut and size that you're able to get. The wine list is, well, vast. Like the steaks, prices range from the "reasonable" to "You've got an expense account, right?" The wines are divided up by region and the list can be staggering. Ask for some assistance if you feel overwhelmed. How good is Barberian's? Go to a grocery store in Toronto (and possibly farther afield) and you'll find their steak rub on sale so that you can take it home with you. One last thing: Beware of the horseradish. It's freshly ground, pungent, and delicious. -
Review from James K.
Toronto, ON
6/7/2009
It's good and it's expensive. If you're not going for the astounding wine list, go to the Keg. It's better.
If you have a barbecue, a good butcher shop and a bit of experience you can grill a far better steak. The fois gras terrine was very, very good mind you - but again, over priced. You're not going to be impressed by the value for money here. two people, two 16oz. rib steaks, one starter (fois gras) and one pint of Wellington (delicious) and one bottle of Penfold's Koonunga Hill was $210.00 -
Review from Richie S.
1/8/2010
Eaten here a few times and I have to say that I'm think I'm done with this joint.
Your typical old-school steak house. And it is old in there. Some see it as history. Some don't.
Last time there I had bison (the special). Others have stated, if you buy a good piece of meat and cook it yourself, you could do a better job. I won't go that far, but I expected a better cut for the price paid.
One of the best wine lists in the city, however. Good-bye, old friend. -
Review from Jay B.
5/21/2010
Geez...this review is late. I haven't been back here for a few years, but definitely one of my favorite spots to go to when I'm in Toronto for biz.
When you first approach the place, you wouldn't think anything of it; small, probably cramped, and OH, it's a steakhouse. But it was recommended by a colleague when I was in ONT, so I had to check it out.
It was such a great experience the first time that I vowed to come back every time I came into town. It has never disappointed. It's definitely the service that makes this place such a high reco-locale, but the food is definitely good enough to come every time I'm around. My steak is always cooked just the way I want it.
It's steak, so expect to spend more than you would at your avg dinner spot. But it's worth it.
Parking...can get tough, but there's plenty around close by. -
Review from Cindy C.
Toronto, ON
7/16/2010
If you're looking for a quality piece of meat... you will find it here.
This is the ideal place to go if you are looking for a romantic date, business dining or a nice family meal. A little on the pricer side, but are well compensated for their quality of service and food.
- Old antique atmosphere
- Great steaks: rub, texture, flavour - all great.
- Excellent service
- Bit on the pricey-side but hey, if someone is bringing you there, they must really love you.
My story: I went there on a romantic date for two and it was a great dining experience. Our waiter was pleasant and our food was spectacular. Our waiter thought he goofed up on something (like bringing our food 4 minutes later, but we were enjoying our wine) and we didn't even notice. We were greeted at the coat check with a nice surprise as he showered us with 2 bottles of free Barberian's Famous Steak Seasoning...
Wow, he didn't goof up in our eyes, but we took the seasoning home anyways and it's awesome :) -
Review from R W.
4/25/2010
A friend and I dined at Barberian's on Saturday, April 24th. I've eaten at this restaurant before, but this was the first opportunity I've had to eat in a casual setting at this restaurant. Let's just say that I was less than pleased with the meals we received. The service, however, was EXCELLENT and the bottle of Red Zinfandel selected by the Sommelier was second-to-none.
The good parts: We were able to secure an 8pm reservation through the concierge at our hotel and had one of the best tables in the house. As I said before, the wine selected by the Sommelier (Peju Red Zinfandel) was delicious, full-bodied and smooth. Our waiter (unfortunately, I do not recall his name) was a consummate professional with a wonderful attitude and caring demeanor. Their warm garlic bread is crusty and delicious, and their house salad is pretty darn good, too.
The OK parts: It's dark in there - darker than I remember and darker than I prefer - you definitely need a flashlight to eat. The lights above our table kept flickering on and off; eventually the maître d corrected the problem, but not before it became incredibly annoying; the lights flickered for a good twenty minutes.
The "Why I Won't Go Back" Parts: The Prime Rib was absolutely disgusting. For $40 CAN I was served a tasteless, dry, lukewarm piece of garbage that I wouldn't feed my dog. TASTELESS. I chose to have their Jasmin rice pilaf (also tasteless) to accompany my Prime Rib and found it to be a complete letdown.
My friend ordered pork ribs which he described as "good, not great" but they were also served lukewarm and with very little seasoning. His mashed potatoes were delicious, though!
All-in-all, I'd say: "Skip Barberian's!" I'm not opposed to dropping several hundred dollars on a good meal (we spent nearly $400 on dinner, wine and drinks for two) but it's not worth it. I take no pleasure in writing this review, but, the restaurant did not live up to my expectations - it was a complete waste of money and time. -
Review from Mike W.
2/2/2011
This place is so fantastic. They have a nice lounge and then seating in a house style restaurant with different rooms. Very cozy and relaxing. The food was superb here. We had the steaks and a few starters. We go here whenever we visit Toronto. It is the place to be for a fantastic meal. The service is friendly and informative. Definitely a place to try out. You will not be disappointed.
-
Review from hangover n.
Toronto, ON
5/1/2011
i finally found what i've been looking for in Toronto: a place with history, great food, a cool older crowd, and professional servers. Wonderful! Try to get a look at their basement wine cellar if you can, it's very impressive. A lot of reviewers will probably complain about prices but consider: the drinks they pour are basically triples, and steaks SHOULD cost a lot of money, no?
-
Review from Wendy P.
4/27/2011
I think this place is over-rated and you can get steaks just as good for alot cheaper. They did have an adorable little chocolate mousse filled in a rich chocolate shaped store front.
-
Review from jennifer h.
4/23/2011 1 Check-in Here
I was not impressed. We were starving, just coming into Toronto from flying all day, so you'd think anything would have satisfied. First, they were skimpy with serving the bread....it's just bread, c'mon!! Our steaks were not flavorful, and actually quite tough....even the filet! Baked pototoes were hard and cold. We spent $150.00 and wish we would have spent it elsewhere. Service was good....decor outdated and the woman's restroom is right next to a table....yuck! Wine list is impressive....so I suggest going for a bunch of wine and maybe an appetizer. Not a snob, but I have had so much better!
-
Review from Mark W.
4/16/2009
Barberian's Steak House is a really great place to go for a steak. Some of the interior reminds me a bit of an old pub, and some reminds me of a supper club. What I take away from Barberian's is: A great steak, a very friendly and unique atmosphere, and superb service. It's not cheap, but if you can afford it, go!
-
Review from Kendall C.
5/19/2010
This is my all time favorite restaurant. The atmosphere is just as a steakhouse should be: masculine and cozy. The service is impecable and the wine list is excessive. The steaks - and everything else - are cooked to perfection. There is nothing worse than spending a lot of money on a steak you could have made yourself. Nobody could cook the steak better than Barberian's. The experience is well worth the price. An amazing dinner in an amazing resturant. The quintessential steakhouse.
-
Review from Rita E.
4/28/2010 1 Check-in Here
My boyfriend and I came here for our anniversary on Saturday night.
We originally had reservations at 8pm, but we moved it to 9pm. We called it in around 6:30 and they were very accomodating.
*Observations: Timing is everything. If you're coming from out of town and driving, parking is very tough in this neighborhood. Barberian's offers valet parking, BUT if you're there as people are leaving AND park after 9pm, you just might find some FREE parking. Like I did. =D
We were seated quickly in a corner of the restaurant at "Barb's Table". At first, it spooked me, but then I thought it was pretty cool. The owner's table! What up! They brought out garlic bread and an assortment of veggies (carrots, celery, pickles). The bread was hot and buttery. So tasty (and oily). It definitely held us over till our appetizer arrived.
Appetizer:
Coquilles Saint Jacques: Scallops baked in mashed potatoes and covered in cheese with a creamy dill sauce. Oh my goodness... It was delicious. Served in a shell-shaped dish, it was a little hard to handle since it kept rolling.
Entree:
What drew me to Barberian's as opposed to other steak houses was their "Chateaubriand for two". It's something of an anniversary tradition for us. Anyway...It was a great cut, but it lacked the tableside service "wow" factor. Served with grilled veggies, a sweet potato puree, baked potato (loaded to your liking), and bearnaise sauce.. and that was it. I definitely had high expectations, and it didn't help that my first bite was almost inedible with how hot and spicy the horseradish was. You've been warned!
Drinks:
While the wine list is the most extensive I've seen in Toronto, ordering just one glass still sets you back. Ordering a bottle... too baller for my budget. I ordered a coke instead & I got a small bottle. It was tiny!! And there were no refills because it came as a bottle.
Service:
We were a little confused at the beginning of the night. We were seated by one person. We'll call him "#1". Another person, #2, took our drink order. Another person, #3, came to our table a minute after our drinks were ordered to take our food order. We weren't ready, so person #2 came back a few minutes later. Person #2 brought the apps. Person #3 served the entree tableside. Then another person, #4, came by with horseradish & toppings for the baked potatoes. Then Person #3 got us refills of water and got me another coke (and actually brought be a Diet... wrong order...). At the end of the night #2 cleared our table and #3 gave us the check. Are you confused? Lol. Then, as we were paying the check, #3 struck up a quick conversation w/ my boyfriend about baseball and showed us his iPhone where he watching a baseball game. Really!? Maybe that explains the Diet Coke that ended up in front of me... All-in-all, they were attentive, but didn't seem very organized. It was getting late, so maybe people were just looking for things to do. Eh, idk.
My experience at Barberian's wasn't spectacular, but for an upscale steak house, they've got quality. It's not the most expensive house in town, but it's still on the pricey side.
Not sure I'll be back. There's a lot to explore in the city. -
Review from larry b.
10/8/2009
I have eaten here on and off for 30 years. always a great steak and good service. Old fashoined steak house done right.
-
Review from Sylvain P.
Newmarket, ON
10/4/2009
The restaurant was recommended by a business acquaintance and frankly, I've had better. Anything taste good with that much sauce on it.
-
Review from Brian L.
London, ON
8/10/2010
This is one of our two favourite steakhouses in Toronto, the other being Hy's.
The food is plentiful & delicious, the drinks are potent & the service is quick & friendly.
Many original works of art are on display in comfortable surroundings.
Ask for some Barberian's steak seasoning before you leave.
I've been dining here since the mid 70s & will continue to do so. -
Review from fred f.
ON
3/20/2011
if the lamb loin, mash, asparagus, cherry tomatoes weren't enough for 3 i wouldn't have a problem throwing half of it out. for 49.
why are the prices so high, and half goes to waste.
geddy lee is in the next room...waiting for what?
martini's have always arrived cold and fast.
the new room is so cold and unlike the rest of the rooms.
back home to old sugarhill sylvia....starting to warm up. -
Review from luis h.
Mississauga, ON
7/26/2009
by far one of the best steaks I've had in a long time. Me and my uncle visiting from Mexico saw it form the outside and it looked like a good place to eat, and no doubt about it it was amazing. I love the old style atmosphere, though its expensive its worth it if you can afford it.
-
Review from Shawna S.
Thornhill, ON
6/15/2010
After reading few good reviews , I've decided to take my bf to barberian's steak house for his birthday. To my dismay, it was one of the most disappointing steakhouse I've been to in Toronto. The caesar salad was good but the Steak was so so. For the price that I've paid, I would rather go to Keg mansion instead.
