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Auberge Du Trésor
Categories: Restaurants French Event Planning & Services Hotels Hotels & Travel Hotels French, Hotels [Edit]
20 Rue Sainte-AnneQuebec, QC G1R 3X2
(418) 694-1876
- Price Range:
-
$$$
- Accepts Credit Cards:
- Yes
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Alcohol:
- Beer & Wine Only
2 reviews for Auberge Du Trésor
2 reviews in English
-
Review from Zarina K.
4/10/2009
I enjoyed this small hotel (above the restaurant), because I'm very low maintenance. I just wanted a little, centerly located hotel room where I could rest my feet between walking around on all the tours, and a view of the chateau out the window. I got it.
I didn't need a spa/pool, ornante decorations, really anything.
It was one of the cheapest hotels you could find for the location, I think it came in under $130 USD a night, and this thing is smack in accross the street from the Frontenac for Pete's Sake!
The only drawbacks are as follows: Steep stairs up to the rooms (located above the restaurant), During busy times there is no real space on the curb to drop off luggage, Parking is at an off site garage.
This would be a bad local if you needed your car daily. If your plan is to park, and then walk around for the next few days, then go for it.
BEST PERK EVER: You will be right next door to the tourism office, about 100 feet way from signing up for every tour or trip you could want. -
Review from Tina C.
9/5/2009 1 photo
French Canadian cuisine which the quality of food is superb, but the service is awful. The wait staff treated our bus tour group like an assembly line as we received the pre-fixed price lunch. I felt like it was generic and rather than a unique experience. I requested the name of the daily soup which the waiter rudely and abruptly ran for his life when he yelled the name of the soup. I did not have the opportunity to request a glass of red wine to accompany my meal as I was craving to taste French Canadian wine. As our meal came to an end, I saw my Mom's plate was wipped completely clean as she was very hungry to scarf it completely down. I was completely baffled and shocked that my Mom wipped each plate of the pre-fixed price course completely clean, which even I could not finish each course.
The steak were tasty as it comes with fresh beet. Beet reminds me of Saltibarsciai, a Lithuanian staple, coming from my former love which I am not a big fan. The cheese cake is unlike the American style of yellow paste, but it's a creamy white filling with blueberries on top.
There is outdoor seating. The decor of the restaurant is very old world charm as the ceiling is painted red with lighting chandeliers.
