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Andiamo
Category: Restaurants Mediterranean Mediterranean [Edit]
1083, Côte du Beaver HallMontréal, QC H2Z 1S5
(514) 861-2634
- Attire:
- Casual
3 reviews for Andiamo
3 reviews in English
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Review from Pierre D.
Montréal, QC
I have been to Andiamo 3 times and I am planning to go back for more !
Operated by the same people behind decadently good Europea and excellent bistro Beaver Hall, Andiamo is definitely one of the highlights of the downtown core. The lunch menu is excellent because it marries originality, classics, variety and quality. The fish options being their specialty they are usually pretty well executed. The cooking is always perfect , and the sides are always inventive and tasty, not just for decoration. The meat options are not short on taste either.
The service is spotless from reservation to payment, the staff knowledgeable about the dishes and wine... and best of all the seats are so comfy ! it is good point for lengthy lunches.
For those of us in the downtown who have to organize lunch with clients it is definitely one of the best options available at a fair price. -
Review from Sabrina L.
Laval, QC
Try to go there from Wednesday to saturday night for the all you can eat fish bar! Absolutely love the concept! You can personally choose your fish from the counter. They simply grill it to have the real and fresh flavour of the fish and provide you with lemon. It is the best way to compare the taste and texture from one fish to another. The service is also stellar, they know their differences between their fish and the wine list is interesting! A definite go for a seafood and fish lover!
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Review from Megan B.
I thought the food here was lovely. I had the "braised endive tatin pie stuffed with fêta over beet caramel" for an appetizer and it was both delicious and interesting-- the best thing I had in my two-day trip to Montreal. For the entree I had the "grilled mediterranean sea bass filet, eggplant and zucchini caviar, virgin olive oil with infused with fennel", which was also very good-- I thought the fish was good (but I'm not at all a fish expert), and the eggplant and zucchini were perfect with it. The desserts were cute, relatively inexpensive, little cups of different things (chocolate panna cotta with caramel is what I chose, but they had about five choices). If you get an appetizer, the "Table d'hôte" deal is quite reasonable. All in all, I'd definitely go back.
